During the summer, we introduced our fantastic value lunch menus and the special paella offers, and the feedback from our guests was extremely positive; at 12€ for a 3 course meal, it’s no surprise that these menus were a great success!
As we enter the Autumn and Winter seasons and the days become shorter, many of our guests, especially those from the northern hemisphere, enjoy having an early dinner in our restaurant. So, we’ve just recently introduced a new ‘Early Bird’ menu which is available every day from 6:30pm to 7:30pm.
You can choose whether to have two courses for 12€ or 3 courses for 16€ (including iva). As you can see in the sample menu below, there’s plenty to choose from!
Starters
Salmorejo (Thick gazpacho soup)
Soup of the Day
Vegetable Spring Roll
Spanish Omelette & Salad
Chef’s Salad
Fried Calamari
Chicken Liver Paté
Caesar Salad
Main Course
Chicken Breast Served with Mushroom Sauce
Spaghetti Bolognese
Pork Chop
Cheese Beef Burger
Chicken or Prawn Noodles
Beef Lasagna
Grilled Swordfish with Tartar Sauce
Caesar Salad with Bacon
Rump Steak served with Pepper Sauce
Desserts
Fruit of the Day
Crème Caramel
Ice Cream
Rice Pudding
Chocolate Mousse
Sounds yummy doesn’t it? And for just 9€ you can also enjoy a bottle of our house wine!
So what do you think of our new Early Bird Menu? Will you be trying it next time you visit Sunset Beach Club?
Please check your information. You start by saying 3 courses for €12 then later it states 2 courses for €12. Love Sunset Beach Club even though there is no vegetarian options on your menu. Just have to carry on feeding myself.
Hi Maureen, Thanks for your comments. In the first paragraph we mention the lunch time summer menu which is 12€ for 3 courses… the menu we talk about in this article is the evening Early Bird menu which is a little more expensive as 16€ for a 3 course meal or 12€ for two courses. Hope I’ve explained this OK. We’ll also pass on your comments about the vegetarian options to the restaurant team so that they can consider them for future menu planning.